COME AND SEE US TOMORROW! Hungary Lane Farm Pop-Up BEEF Shop...

We are all packaged, labelled, priced, and ready to see you in the morning!

Whether you’re looking for a delicious Sunday roast, a fresh and flavoursome steak, something to throw into a stir-fry or baguette, a comforting stew with dumplings or a quick midweek fajita, or planning ahead to put something special away for Christmas... we've got a cut of beef to suit every meal, every occasion.

We have an excellent, varied selection of steaks, including premium steaks, budget-friendly steaks, burgers, mince and various other joints and cuts.

Lots of variety to suit all different budgets and sizes!

STEAK GUIDE...

Bavette Steak

Bottom sirloin area near the flank and skirt

Rich beefy flavour, juicy with an open grain so absorbs marinades exceptionally well. Develops a great crust when cooked over high heat.

Denver Steak

A cut from the upper blade of the chuck (shoulder) area. Very tender with marbling. Tastier than a flat iron due to more marbling

Flat Iron

Cut from the topblade of the chuck (shoulder) area. Very tender with marbling (but leaner than Denver) that gives a fantastic flavour. Very quick to cook and cheaper than other cuts. Smoother grain of meat makes it more tender than a Denver.

Minute/Frying Steak

Cut from the silverside of beef, rear quarters above the rump. 

Extremely lean, quick to cook. Cook high and quickly and slice thinly against the grain to ensure tenderness. A cheaper cut that’s fantastic for a steak sandwich!

Chuck/Braising Steak

Unsuitable for pan frying, but extremely tender and flavourful when slow cooking. A good value, exceptionally tasty cut. 

Rump Steak

Firmer and flavourful. Leaner with less marbling. Less expensive than the more premium steaks.

Sirloin Steak

A leaner cut with less marbling and a firmer texture. Medium tenderness. Outer fat cap adds excellent flavour while cooking. Fat can be trimmed off before cooking if you’d prefer a leaner, high protein steak.

Ribeye Steak

Juicy. Exceptionally Tasty. Tender. 

Fillet Steak

Leaner. Extremely Tender. Delicate Milder Flavour.

Our VERY FIRST Pop-Up BEEF Shop is Coming Soon, Hungary Lane Farm, Sutton Bonington, LE12 5NB.

Saturday 22nd August 9am - 1pm

Find us at Hungary Lane Farm, Hungary Lane, Sutton Bonington, LE12 5NB. Drive in the gates, and we have plenty of parking on site. Follow the signs in the farm yard to find us in our farm shop. The Road closure has been removed, so you should now find it even easier to get to us!

We will have an excellent selection of 35 day mature beef. ALL ITEMS ARE FRESH, NOT FROZEN. Cut, Packaged and Labelled.

There will be steaks, joints and other cuts (full list and pricing below!)

35 days of dry-ageing unlocks a depth of flavour and tenderness that fresh beef cannot replicate. As the beef naturally matures, enzymes break down muscle proteins while moisture loss concentrates its flavour. The result is a deeper, more complex beef flavour, a more tender texture, and the rich, savoury character associated with properly dry-aged beef.

We are thrilled to sell our meat locally, right here in our village, and to the surrounding areas. The feedback from previous years of selling lamb has been exceptional, and we work hard to offer a product that is high quality, traceable, and fairly priced.

An important note about our first beef pop-up shop!

Our Red Devon cows arrived at the farm in August 2025. We chose this native breed after extensive research because they are a fantastic fit for our land and regenerative farming methods, and they have already made wonderful use of our abundant herbal lays.

To establish our herd, we carefully selected a regenerative farm in Cornwall with values closely aligned with ours. With approval from the Organic Soil Association, we purchased our starter herd from them. As this farm was not certified organic, the cows we purchased are not themselves certified organic. However, since arriving here, they have been farmed organically in accordance with Soil Association standards.

To enable us to produce our own organic beef, we had to establish a starter herd, and one of the cows purchased was intended to provide our first beef. Originally, we planned to keep this beef for ourselves and family, but due to the incredible demand, we have decided to make it available at our first Beef Pop-Up Shop.

Because this particular animal was born on the non-organic farm we purchased from, this beef will not be certified organic. This is an exception, as all offspring born from our herd going forward will be Soil Association certified organic, and our produce across the farm — including beef, lamb, pork, eggs and grain — is all organic.

We know this may sound a little confusing, but we wanted to be completely transparent and explain the situation clearly. We receive lots of enquiries about whether we buy products in to sell, as some farm shops do. We don’t. Our animals are raised here on our farm, and we do not buy in other farms’ meat, eggs or produce to sell.

Thank you for supporting us as we build our organic herd and continue growing the farm in the way we believe in

Please see below the standard list of joints and cuts we will have available.

Hungary Lane 35 Day Matured Beef

ALL ITEMS ARE FRESH, NOT FROZEN. Cut, Packaged and Labelled.

• Topside Joint (boned & rolled) — £28.00 per kg

• Silverside (boned & rolled) — £28.00 per kg

• Brisket — £23 per kg

• Rump steak — £35 per kg

• Sirloin steak — £48 per kg

• Ribeye steak — £50 per kg

• Fillet steak — £70 per kg

• Chuck Steak — £22 per kg

• Denver Steak — £35 per kg

• Bavette steak — £34 per kg

• Flat iron Steak - £34 per kg

• Minute steak - £30 per kg

• Short Ribs - £25 per kg

• Diced / Mince — £18 per kg

• Rib joint, boned + rolled — £50 per kg

• Beef cheek — £20 per kg

• Ox Tail — £20 per kg

• Osso Bucco (shin) — £20 per kg

If you’re looking for a specific cut of beef that isn’t listed in our standard selection, we’re always happy to help. We work closely with our experienced and knowledgeable butcher, so if you have a special request or a particular cut in mind, we will do our best to accommodate you.

Thank you and we hope to see you there!

Lance & Amy at Hungary Lane